WHAT'S HAPPENING

CHEF'S TABLE

As Masterchef alumni, Dhruv and Tom offer dining experiences based around their charcuterie. Menus are seasonal and bespoke and include all aspects of a complete dining event including hire, front of house staff and wine matching. please contact us on the below email if you would like to know more.

BESPOKE CHARCUTERIE COURSES

We offer a range of evening and weekend course covering many aspects of what we do at Tempus. you can find out more by visiting www.tempusacademy.com

FOOD FESTIVALS & SHOWS

If you would like to meet the team and try some of our products, our next event is The Foodies Festival. you can find out more at www.foodiesfestival.com 

or contact us on the below email address

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Unit 7  Trade City  Avro Way  Brooklands  Weybridge  KT13 0YF

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