Cut: 75% lean meat, 25% belly and back fat

Technique: specific ratio of lean and fat, minced and then mixed with the spice and cure blend added, stuffed into natural casings, fermented for 72hrs and aged for a minimum of 2 months
Origin: UK, Suffolk
Tasting Notes: Rich and rounded with the flavor of our own blend of Achari spices – truly unique

Animal: pig

Allergens: none

 

The spice mix for this salami is based on an Indian recipe for pickling going back hundreds of years.  This is combined with traditional methods for fermenting, and ageing which come together to create a genuinely unique, contemporary product. A delicate blend including fennel seed, Talicherry black pepper, and fenugreek give this salami a complex yet subtle flavour.

Achari Spiced Salami (75g)

£5.00Price
  • INGREDIENTS: Pork, Salt, fennel, black pepper, nigella seed, mace, fenugreek, dextrose, sodium nitrite, sodium nitrate

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