MEAT SCHOOL COURSES
This day long class is really for complete meat lovers ! It starts with whole pig butchery – the anatomy of the pig, various cuts and primary and secondary breakdown, in...
The Pig Workshop
This class helps you to learn the skills you need to create amazing cured and smoked products at home. The evening includes butchery, curing and cold smoking at our purp...
Smoking and Curing
The class will be run be one of our expert charcutiers and will be accompanied by some great Tempus salami to enjoy with a beer or two! In this class, you will learn the...
Bacon and Sausage Making
In this class you will learn about the different parts of the carcass and our chef will show you what meals are best for each joint. The class starts with coffee and a qu...
Introduction to Butchery
Started Apr 3