First choice for Foodies!
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Ready for a treat?Responsibly and ethically sourced
Delve into our Deli Delights!British artisan producer
Explore our charcuterie collectionsAt our site in Weybridge we butcher, ferment, cure and age all of our products, some of which can take over a year to fully mature to the level we want. Alongside our technical know-how is our obsessive approach to flavour using carefully blended spices to enhance this wonderful meat to create a range of uniquely Tempus products.
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Responsibly sourced
Part of our ethos is a commitment to utilising the food chain correctly. Treating the animals we use with the respect and reverence they deserve is fundamental to what we do.
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Uniquely British
At our custom-built site in Weybridge we butcher, ferment, cure and age all of our products, some of which can take over a year to fully mature to the level we want.
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